LuxeGlamp expands to UAE with eco-tourism project in Umm Al Quwain
Spread over 50 acres and with a build-up area of 3 acres, LuxeGlamp UAQ merges luxury hospitality with a strong commitment to environmental sustainability.
Travel & Tourism
Botanix to oversee operations at Astoria Jungle Resort, Jim Corbett
Botanix Nature Resorts LLP will manage the Astoria Jungle Resort’s operations and marketing functions.
The Fern Brentwood brings desert culture to the Hills with Rangilo Rajasthan Fest
Running from 19th May to 1st June, this two-week-long celebration brings the royal flavours, rustic warmth, and colourful traditions of Rajasthan to the hills.
4,830 premium & upscale hotel rooms added in India in 2024: SKYE Study
As per the SKYE report, 31% of the new supplies are in North India, closely followed by west with 28%.
IBNII Coorg unveils 4 Presidential & Honeymoon suites
Designed to provide an intimate retreat, these newly-added suites seamlessly combine luxury with the untouched beauty of Coorg’s landscapes.
Luxeglamp Munnar launches Luxe Nova: India’s ultimate romantic glamping getaway
Luxe Nova heralds a new era of romantic getaways, elevating the glamping experience with a host of exclusive offerings.
Hospitality sector booms in 2024 with over 42,000 new hotel keys
The year 2024 saw approximately 25 deals, primarily involving operational properties in both business and leisure destinations.
Indian hospitality sector soars, Tier II & III cities drive expansion
The Q4 2024 saw substantial activity in hotel signings, with 99 new hotels totaling 11,943 keys being signed.
Music Meets Wilderness: Ragas by the River brings classical magic to Corbett
Hosted by The Riverview Retreat with Taj Corbett Resort & Spa as its hospitality partner, this immersive festival celebrates India’s artistic heritage.
Leisure Tourism in India: Key Initiatives and Growth Trends
FTAs have recovered to 87.1% of the pre-pandemic levels, closely aligning with the global recovery rate of 88.8% and surpassing the Asia-Pacific region's recovery rate of 65.4%.
